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The Florentine Pastry Shop
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Trends not lost in tradition…
 There’s something to be said for having the courage to start a local business. But it’s another to start one and have it’s impact on the community last for nearly a century. The history of The Florentine Pastry Shop can be traced back more than 81 years and it has become a cultural icon in the Mohawk Valley. Known for their stunning Wedding Cakes, delicious Rum Cakes, phenomenal Cannoli, Italian cookies and pastries, the reputation of the Florentine Pastry Shop is second to none. Now the torch has been passed to the next generation. Jared Alesia, Florentine’s Manager, joined his family’s business 12 years ago after graduating from the Culinary Institute of America and now continues the traditions of quality, style and taste the business was founded on so long ago. It also assures that the Florentine is also current with today’s styles and trends.
Jared
 encourages you to call or stop in and he’ll personally assist in fulfilling your dreams for a perfect Wedding cake.
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